Thursday, December 5, 2024

Issue:

Mackay and Whitsunday Life

Christmas Fruit Punch

Ingredients
   • 2 cups cranberry juice
   • 1 cup orange juice
   • 1/2 cup pineapple juice
   • 1/4 cup lemon juice
   • 1/4 cup sugar syrup (optional, depending on sweetness preference)
   • 1 cup ginger ale or sparkling water
   • 1/2 cup rum or vodka (optional)
   • Fresh fruit slices (orange, lemon, lime, and berries)
   • Ice cubes
Instructions
   1. In a large pitcher or punch bowl, combine cranberry juice, orange juice, pineapple juice, lemon juice, and sugar syrup (if using).
   2. Add rum or vodka if desired and stir to combine.
   3. Refrigerate for at least an hour to chill.
   4. Just before serving, add ginger ale or sparkling water and stir gently.
   5. Serve over ice and garnish with fresh fruit slices.

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