One of the Whitsundays’ most iconic events, the White on Whitehaven Long Lunch, is set to return to Whitehaven Beach in 2025 with two exclusive dates: September 12 and 13.
Known for its unique blend of elegance, premium dining and live entertainment, the event transforms the world-famous shoreline into an oceanfront pop-up restaurant—complete with white marquees, Champagne, and seafood feasts.
Guests begin their day with a scenic cruise through the Whitsunday Islands before stepping onto the soft silica sands of Whitehaven Beach. From there, it’s all about indulgence—starting with Taittinger Champagne, freshly shucked oysters, sashimi and canapés served on arrival.
Lunch is a buffet-style celebration of local produce curated by Fish D’vine’s Kev Collins, including tiger prawns, bugs, barramundi, char-grilled spatchcock and the ever-popular Wagyu beef fillet.
New for 2025 is a standout gin-cured Atlantic salmon dish that’s already causing a stir. Dessert and tropical fruit platters are served beachside—often by waitstaff standing knee-deep in the sea!
Entertainment comes courtesy of the Hot Potato Band, a seven-piece brass outfit from Sydney known for turning crowds into dance floors.
Tourism Whitsundays CEO Tim Booth says the event continues to attract food and travel lovers from all across Australia.
“This event is fast becoming one of the most sought-after experiences in the Whitsundays,” he said. “With its winning combination of iconic Whitehaven Beach, locally sourced seafood, and premium beverages, it continues to draw visitors from Brisbane, Sydney, and Melbourne year after year.”
The event is supported by 74 Islands Distillery and Fish D’vine Catering, whose local gin and culinary flair will feature throughout the day.
Tickets are $549 and include return cruise transfers, a premium drinks package, and all food and entertainment.
The event transforms the world-famous Whitehaven Beach into an oceanfront pop-up restaurant—complete with white marquees, Champagne, and seafood feasts. Image supplied
The event is supported by 74 Islands Distillery, whose local gin will feature throughout the day.
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