Thursday, January 2, 2025

Issue:

Mackay and Whitsunday Life

The Perfect Way To Turn Over A New Leaf

What better way to kick off the New Year than with a bright, refreshing salad that’s bursting with sunshine and nutrients? This vibrant dish not only looks like a celebration on a plate but also offers a healthy, energizing start to 2025, helping you feel your best as you begin the year with a focus on wellness and fresh flavors.
Ingredients
   • 1 head purple cabbage
   • 3 carrots
   • handful of cherry tomatoes
   • 1 cup mixed herbs. EG: cilantro, parsley, basil, and mint
   • 1/2 cup shelled sunflower seeds
   • avocado (optional)
The tahini-orange vinaigrette dressing:
   • 2 tablespoons tahini
   • 2 teaspoons hot water
   • juice of 1 orange
   • 1 tablespoons sesame oil
   • 1 tablespoon honey
   • squeeze of sriracha
   • kosher salt & freshly ground black pepper
Instructions
   1. Make the dressing: combine everything in a jar and shake!
   2. Cut the purple cabbage into quarters and core. Shred into very thin ribbons – you can use either a mandoline or a food processor to make life easier. Add shredded cabbage to a large bowl and drizzle with a little of the vinaigrette and a sprinkle of salt. Use hands to massage cabbage for about a minute to help it soften.
   3. Cut carrots into very thin coins, or shave on a mandoline, and add to the bowl.
   4. Halve cherry tomatoes and add to the bowl.
   5. Roughly chop the herbs, then add them to the bowl with sunflower seeds, a big drizzle of dressing, and a pinch of salt.
   6. Toss it all together, and top with avocado if you want to make it more substantial.

Credit with thanks to: camillestyles.com
Photo Credit: camillestyles.com

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