Just in time for the month of love, Flavours of Vietnam is serving up new dishes and drinks designed to make hearts skip a beat. Whether it’s a romantic dinner for two, a lively gathering of friends, or just a well-deserved treat, these new menu additions bring bold flavours and a touch of indulgence to this year’s Valentine’s Day celebrations.
February brings a fresh twist to a classic with the Watermelon and Lychee Mojito - a cocktail as sweet and refreshing as love itself. Juicy watermelon and fragrant lychee blend with zesty lime, fresh mint, and a touch of fizz, creating a drink that’s as bright and playful as new romance. Perfectly balanced with white rum, it offers the ideal toast to love in all its forms. Available for the month of February only, this limited-edition cocktail is a must-try.
For a dish that captures the warmth and depth of true connection, the Bún Chả Hà Nội is now on the menu. This Northern Vietnamese specialty features smoky grilled pork - both succulent patties and caramelized slices - served with fresh herbs, vermicelli noodles, and a tangy-sweet dipping sauce that ties it all together.
This Valentine’s Day, Flavours of Vietnam serves up a feast straight from the heart. Whether celebrating romance or friendship, the rich, authentic flavours of Vietnam come together in a heart-shaped harmony – that’s warm, inviting, and made to be shared!
Reservations are recommended to secure a taste of these limited-time offerings. Book online or call (07) 4881 0209 now.
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