At Coral Sea Pavilion, the seafood platter is more than a meal – it’s an experience that celebrates the freshest local bounty from Australia’s pristine waters, all while enjoying extraordinary views of the Coral Sea.
The seafood platter is carefully curated and features a selection of seafood delicacies that highlight the region’s rich marine offerings.
Start with the famous Coffin Bay oysters, known for their briny sweetness, paired perfectly with a tangy shallot vinegar and a squeeze of fresh lemon.
The Whitsunday wild tiger prawns have tender succulent meat, which is accompanied by a classic Marie Rose sauce, enhancing their natural flavour without overpowering it.
Moreton Bay bugs are a true Australian specialty and add a touch of luxury to the plate with their delicate, sweet flavour. The platter is rounded off by a vibrant reef fish ceviche, marinated in citrus to bring out the freshness of the ocean.
Why not complement this seafood feast with Coral Sea Pavilion’s extensive selection of boutique wines which are carefully chosen to enhance each dish.
Whether it’s a crisp Sauvignon Blanc or a full-bodied chardonnay, the perfect pairing awaits. And for those seeking a little more indulgence, the cocktail bar offers delicious, hand-crafted drinks that range from classic mojitos to innovative tropical blends, perfect for sipping while taking in the stunning views.
With al fresco dining and breathtaking vistas of the Whitsunday Islands, Coral Sea Pavilion promises a dining experience that’s as memorable as the food itself.
Coral Sea Pavilion Seafood Platter, Photo supplied
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