Buy Local To Support Flood-Affected Soybean Growers

Flood-affected soybean growers say the best way concerned Aussies can help growers get back on their feet is at the supermarket checkout.

For North Queensland soybean grower, Christian Lago, it has been a season of constant weather challenges and lots of uncertainty.

“Our soybean season in the Burdekin region has been a challenge from the start”, said Mr Lago.

“Before Christmas, we were struggling to get soybeans in the ground thanks to wet weather and a delayed cane harvest, and then, the paddocks we did plant have been through flooding rains in early February, followed by more heavy rainfall in late March,” he added.

Soy Australia Industry Development Officer, Judy Plath, said growers in the Mackay region had also experienced difficulties getting soybeans planted before and after Christmas due to wet weather and the late cane season.

“There has certainly been a reduction in the area of soybeans planted in the Mackay region this year due to weather challenges,” said Mrs Plath.

Soybean grower Paul Fleming says the best way consumers can help soybean growers get back on their feet is by buying Aussie-grown when they shop.

“People wanting to help can support Aussie soybean growers by making sure they put Aussie-grown soybean products in their shopping trolley,” said Mr Fleming.

Mr Fleming, who is a Board member of the peak industry body for soybeans, Soy Australia, believes most people don’t realise that a lot of soy-based foods in the supermarket are made with soy ingredients imported from places like China.

“If consumers choose brands that support Aussie farmers, they can make a huge difference to local soybean growers and help us keep afloat during difficult times,” said Mr Fleming.

“Companies like Vitasoy, for example, buy a lot of soybeans from the Northern Rivers and exclusively use Aussie-grown soybeans in their soy milk and yoghurt range,” said Mr Fleming.

“In fact, Vitasoy are the only Aussie soy milk manufacturer using Aussie-grown soybeans in their milk,” she added.

“Other brands use clever marketing to stop consumers from realising they actually use imported soy in their milks.”

“When you see wording like 'made in Australia with 99 per cent Australian ingredients' on your soy milk, then you can be confident that the company is supporting Aussie farmers,” said Mr Fleming.

“The same goes for soy-based foods like tofu or tempeh.

“The ingredient list should be virtually 100 per cent Aussie.”

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