A fresh new dining experience has arrived at the Shute Harbour Marine Terminal, with 74 Islands Bar & Bistro now open and ready to welcome guests. Whether you're looking to savour a delicious meal with stunning oceanfront views, grab a quick barista-made coffee before heading on a tour, or unwind with a drink at the fully licensed bar, 74 Islands has something for everyone.
Featuring a diverse all-day menu, 74 Islands offers a range of dishes that showcase fresh, quality ingredients. From gourmet breakfast options and light lunches to hearty mains and signature seafood specials, there’s a dish to suit every taste. Complementing the menu, the bar serves up an enticing selection of wines and beers, perfect for a relaxed afternoon by the water.
Adding to the lively atmosphere, 74 Islands has plans to host regular live music and spit roasts, making it a must-visit spot for both locals and visitors alike. Whether you’re stopping in before catching a ferry or settling in for a long lunch, the bistro provides a welcoming space to enjoy great food, drinks, and company. Plus, pets are welcome in the outdoor seating areas, so you can enjoy a relaxing meal with your furry friend by your side!
Boasting a full liquor license, 74 Islands provides a fantastic setting for both casual and more refined gatherings. The expansive upstairs venue is ideal for large functions, offering a private space with inspiring views across Shute Harbour. With 25 years of hospitality experience, the head chef adds a personal touch to every dish, ensuring guests receive a top-notch, quality meal every time.
As Shute Harbour continues to thrive with cruise ship visitors, island adventurers, and locals enjoying the seaside charm, 74 Islands is set to be a go-to spot for great food and relaxed coastal dining. Now open and ready to serve, it’s time to head down and experience this exciting new addition for yourself.
Ronny, head chef and owner of 74 Islands Bar & Bistro. Photo Credit: Victoria Velton
One of the delicious dishes available at 74 Islands: freshly caught Red Emperor with a side salad and chips. Photo Credit: Victoria Velton
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