For close to two years, Troy Fuller has been at the helm of KC’s Bar and Grill, leading with a keen attitude and excellent service.
It was an easy decision for Troy to join the KC’s team, having been an avid fan of the Restaurant when he initially moved to the area, over eight years ago.
“This is actually my third time living in Airlie Beach,” Troy explained.
“But my favourite part has always been KC’s. It’s been my favourite bar since I first came to Airlie Beach.”
Specialising in chargrilled meats, from sirloin to Picanha, and even kangaroo loin and charred crocodile skewers, KC’s menu is a variety fest for the guest, unique and different.
Troy brings with him a love for cooking Greek food, which is evident in the decadent menu items of truffle and porcini arancini starter and the cous cous salad, with rich flavours and great taste.
“It’s simple, fresh and delicious,” Troy explained.
His favourite part of being with KC’s is the environment that they have established.
“The environment we have created in the kitchen is great. We all work hard and efficiently, so we actually get a work life balance,” he explained.
The next time you’re in Airlie Beach, make sure you taste the KC’s difference.
What’s your favourite dish to make?
Charred white cabbage, with sriracha aioli and crispy shallots.
What’s your favourite dish to eat?
Australian Game Platter at Kc’s Bar & Grill.
What’s the last thing you ate?
Big brekkie Buffet at Whisper Bar & Restaurant
